• Cooking Time: 25-35 minutes
  • Servings: 12
  • Preparation Time: 15 minutes
  • For Brownies:
  • 2 eggs
  • 1 c. sugar
  • 1 stick butter, melted
  • 3/4 c. GGFG Baking Mix (or mix or your choice)
  • 3/4 t. zanthum gum
  • 1/2 c.cocoa
  • 1/2 t. extract (vanilla, peppermint, almond, etc.
  • For Chocolate Buttercream
  • 1/2 stick butter
  • 2 c. confectioner's sugar
  • 1/4 c. cocoa
  • 1/2 t. extract (vanilla, peppermint, almond, etc.
  • milk for consistency
  1. Using stand or hand mixer, beat eggs and sugar together. Slowly beat in butter. Turn off mixer, add Baking mix, cocoa, zanthum gum, and extract. Pour into 8" square pan lined with parchment paper and bake in an oven preheated to 350F for 25-35 minutes until knife comes out with moist crumb. Or use speedcook on Advantium oven under my recipes/brownies. Cool. Meanwhile using stand or hand mixer, cream butter, slowly add confectioners sugar, cocoa, and a little milk for consistency. Beat well. Add extract, and beat well. Frost brownies when cool.
Brownies are delicious and can be varied by using caramel, cream cheese, or peppermint.