CHOPPED BUG AND BEETLE JUICE
CATEGORIES
INGREDIENTS
  • Servings: 6
  • Preparation Time: 10
  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 2 cans (15 ounces each) fruit cocktail in juice, undrained and chilled
  • 1 cup seedless raisins
  • 1 pint vanilla ice cream
  • Red, blue or green food coloring (optional)
DIRECTIONS
  1. Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass,
  2. Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein
RECIPE BACKSTORY
Get the kids helping out in the kitchen with this fun and tasty recipe. This kid-friendly recipe will get your kids excited to help prepare and enjoy the snack!