• 1 can Eagle Brand milk
• 2 tsp. butter
• 6 oz. chocolate chips
• 1 c. flour
• 1 c. nuts
• 1 tsp. vanilla

1. Melt chocolate chips and butter on low heat. Stir and add Eagle
2. Brand milk, flour, nuts and vanilla.
3. Cool then spoon by teaspoon on greased pan.
4. Bake at 325 degrees for 8 -12 minutes.
5. The raw dough is so good it was hard not to eat it right out of the bowl.

They made really good chocolatey cookies. They do need cooled before you drop on the cookie sheet so they wont spread out so much.