CHUNKY APPLE CAKE
CATEGORIES
INGREDIENTS
  • 1 cup all-purpose flour -
  • 1/2 teaspoon ground nutmeg -
  • 1/2 teaspoon cinnamon -
  • 1/4 teaspoon salt -
  • 3/4 cup granulated sugar -
  • 3 tablespoons stick margarine, softened -
  • 1 egg -
  • 2 tablespoons low-fat (1%) milk -
  • 2 large baking apples, cored and sliced (3 cups) -
  • 1 teaspoon granulated sugar -
  • 1/2 teaspoon cinnamon
DIRECTIONS
  1. Preheat the oven to 350 degrees F.
  2. Spray an 8x8 inch baking pan with nonstick cooking spray.
  3. In a medium bowl, whisk together the flour, nutmeg, cinnamon, and salt.
  4. In a medium bowl, with an electric mixer at medium speed, beat the sugar and margarine together until fluffy, 2 minutes.
  5. Beat in the egg and milk until smooth, 1 minute. Add the flour mixture to the margarine mixture in thirds, beating until smooth, 2 minutes.
  6. With a large spoon, stir in the apples until evenly distributed.
  7. Spread the batter in the prepared baking pan.
  8. In a small bowl, combine the sugar and cinnamon, then sprinkle evenly on the batter.
  9. Bake until browned and the sides start to pull away from the pan 40-45 minutes.