• EVENING BEFORE BAKING:
• Mix and pour into a 9 x 13 pan:
• 1/2 cup melted butter
• 1/2 cup brown sugar
• Add:
• 2 (1 lb each) loaves of frozen bread dough
• Cover with foil and a heavy towel.
• Leave on the counter to rise overnight. (no drafts)

1. NEXT MORNING:
2. In the morning, sprinkle with cinnamon sugar (no amounts were given in the recipe, but used a couple of Tablespoons of sugar and 1 to 2 teaspoon(s) of cinnamon, depending on the quality of the cinnamon).
3. Poke many indentations into the bread dough with a wooden spoon handle.
4. Pour into the holes:
5. 1 cup whipping cream
6. Bake at 350 degrees for 30 - 35 minutes. (The recipe does not indicate this, but I wait for 10 minutes after baking and then turn the loaf onto a foil covered pan.
7. Cut these in caramel roll sized pieces. Wonderful warm.

This is a no fuss cross between a coffee cake and sweet rolls. start the evening before