CINNAMON STREUSEL BUNDT (using frozen cinnamon rolls)
INGREDIENTS
- 1 – 12 count package cinnamon rolls
- 1/4 cup brown sugar
- 1/4 cup graham cracker crumbs
- cream cheese frosting (included in package of cinnamon rolls)
DIRECTIONS
- Combine sugar and graham cracker crumbs.
- Spray bundt pan with non-stick spray.
- Place each roll vertically in the bundt pan. Sprinkle with cracker crumb mixture.
- Cover with plastic wrap. Let rise at room temperature until double in size, about 4-5 hours.
- Bake at 350 degrees for 25 to 30 minutes. Invert immediately on serving platter.
- Microwave cream cheese frosting packet for 10 seconds.
- Cut off corner and drizzle on bundt.