CINNAMON STREUSEL BUNDT (using frozen cinnamon rolls)
  • 1 – 12 count package cinnamon rolls
  • 1/4 cup brown sugar
  • 1/4 cup graham cracker crumbs
  • cream cheese frosting (included in package of cinnamon rolls)
  1. Combine sugar and graham cracker crumbs.
  2. Spray bundt pan with non-stick spray.
  3. Place each roll vertically in the bundt pan. Sprinkle with cracker crumb mixture.
  4. Cover with plastic wrap. Let rise at room temperature until double in size, about 4-5 hours.
  5. Bake at 350 degrees for 25 to 30 minutes. Invert immediately on serving platter.
  6. Microwave cream cheese frosting packet for 10 seconds.
  7. Cut off corner and drizzle on bundt.