• Cooking Time: 10
  • Servings: 24
  • Preparation Time: 40
  • 8 oz. Cream cheese, softened
  • 3 cups Powdered sugar
  • 2 tsp. French Vanilla Coffee-mate (liquid)
  • 1 1/2 cups Shredded coconut
  • 1 1/2 cups Milk chocolate chips
  1. 1. In a mixing bowl, cream the cream cheese and powdered sugar
  2. together until well incorporated.
  3. 2. Add French Vanilla Coffee-mate and mix well.
  4. 3. Use a melon baller to form mixture into small balls and set in freezer for 20 minutes.
  5. 4. Melt chocolate chips in microwave as package directs.
  6. 5. Using a fork, dip the truffle centers (the balls) into the melted chocolate and sprinkle ball with shredded coconut.
  7. 6. Place truffles on a sheet of waxed paper to dry.
  8. 7. Store truffles in refrigerator.
I am a huge Coffeemate fan and love these truffles because they are made with Coffeemate and chocolate and are perfect for sharing or giving as gifts during the holidays.