• 1 WHOLE HEAD CABBAGE
• 1 WHOLE CARROT
• 2 CUP HONEY MUSTARD
• 1/2 CUP COLESLAW DRESSING
• 2 TBLS HONEY
• 2 TBLS POPPYSEED

1. 1. SHRED CABBAGE INTO SMALLEST SHREDS THAT YOU CAN AND THEN PEEL THE CARROT BEFORE YOU SHRED INTO THE CABBAGE
2. 2. MIX ALL THE WET INGREDIENTS TOGETHER AND ADD IN CABBAGE AND CARROT MIX
3. 3. SPRINKLE POPPY SEED INTO MIXTURE

THIS IS THE COLESLAW THAT GOES AS SIDES AND WITH CATFISH PLATTER