• 2 finely chopped garlic cloves
• 2 finely chopped medium onions
• 2 tbsp. oil
• 1 1/2 lbs. hamburger
• 2 tsp. chili powder
• 2 tsp. paprika
• 2 tsp. salt
• 1 tsp. pepper
• 2 tsp. garlic powder
• 1/4 tsp. cayenne (or less)
• 1 can tomato soup
• 1 small can tomato sauce
• water if necessary

1. Fry the chopped garlic and onions in the oil Add the hamburger and brown.
2. Drain off fat.
3. Add the other ingredients, except water, and simmer for 2 hours.
4. If it is thickening too much then add water as needed to thin.
5. Can be refrigerated for a couple of weeks.
6. If not to be used that soon freeze in serving size containters

The little old Greek man who gave me this said that there is no specific Coney Island Sauce. In Greece every Greek family has their own. This is my favorite.