INGREDIENTS
- Cooking Time: 30
- Servings: 8
- 3C.CORN BREAD CRUMBS
- 1C.LIGHT BREAD CRUMBS
- 2 1/2 C.CHICKENOR TURKEY BROTH 1 ONION ,CHOPPED FINE 2 EGGS,BEATEN
- 1 TBSP SAGE
- SALT AND PEPPER TO TASTE
DIRECTIONS
- COMBINE ALL INGREDIENTS IN MIXING BOWL MIX WELL.
- BAKE IN 13 X9 INCH BAKING DISH AT 350 FOR 30 MINUTES OR UNTIL DONE .
- YIELDS 6 TO 8 SERVINGS OR ENOUGH TO STUFF A 10 LB TURKEY
