• 1 lb bacon chopped in 1 inch pieces
  • OPT: cooked ham in small bite size pieces
  • 2 sm- med yellow cooking onions rough chopped
  • 1/4- 1/2 tsp sugar
  • About 1/4 C water
  • 1 heaping TBS butter
  • 4 lg carrots peeled and cut in about 1 inch pieces
  • 4 lg potatoes peeled and cubed
  • 3 cans creamed corn
  • 4-5 cans whole milk
  • 1 TBS butter
  • A few shakes salt and pepper
  1. Add 1/4 c water , sugar, TBS butter and carrots cook 'til fork goes in easy. But don't cook too long and turn them into mush! set aside
  2. In frying pan cook bacon but not too crispy and remove cooked bacon w/ slotted spoon onto paper towel lined plate
  3. Add onions to bacon grease and cooked til caramelized remove w/ slotted spoon in big soup pan
  4. Roll carrots around in bacon grease to heat back up then remove w/ slotted spoon to soup pot
  5. Cook potatoes in bacon grease when soft remove to soup pot
  6. Empty creamed corn into bacon grease pan when heated add to soup pan add opt ham if using
  7. In soup pan add milk salt and pepper heat slowly to good simmer let simmer a few min.s
  8. serve with crumbled bacon on top
A comfort food from from my elders :)