• Cooking Time: 45-60 minutes
• 1 (15.25-oz)can whole kernel corn
• 1 (15 oz.) can creamed corn
• 1/2 c. melted oleo
• 2 eggs, beaten
• 8 oz. sour cream
• 1/4 c. sugar
• 8 1/2 oz. box Jiffy corn muffin mix

1. Mix all together.
2. Pour into 2 quart baking dish.
3. Bake at 350, for 45-60 minutes.

This is out of the "Cooking for a Cause" Cookbook. (1995 JCPenney Associate Cookbook) I use this for Thanksgiving and I am requested to bring this to covered dish events that I go to.