CORNY TUNA CAKES
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10
  • 2 cans (6 ounces each) solid white tuna in water, drained and flaked
  • 3/4 cup shredded reduced-fat Cheddar cheese
  • 3/4 cup dried breadcrumbs, divided
  • 1 can (8 ounces) corn, drained
  • 1/3 cup reduced-fat mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon canola oil
DIRECTIONS
  1. Combine the tuna, cheese, 1/4 cup breadcrumbs, corn, mayonnaise and egg in a medium bowl, and mix until well blended. Shape the mixture into 8 patties, and coat with the remaining 1/2 cup breadcrumbs. Heat the oil in a large non-stick skillet over medium heat. Cook the patties until browned on both sides and cooked through, about 4 to 5 minutes per side.
  2. Servings: 4
  3. Nutritional Information Per Serving:
  4. Calories 400; Total fat 18g; Saturated fat 5g; Sodium 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g
RECIPE BACKSTORY
These tuna cakes are perfect for dinner any night of the week.