• 1/2 lb. bacon, chopped
• 1 medium cabbage, chopped
• 1/2 green pepper, finely diced
• 1/2 medium onion, finely diced
• 3 TB butter or margarine
• 4 fresh mushrooms, sliced
• 1 cup celery, finely diced
• 1/2 cup water
• Salt and pepper, to taste

1. In a deep skillet saute bacon pieces until crisp. Add the remaining ingredients and the water.
2. Bring to a boil, cover, and reduce heat; simmer for about 30 minutes, stirring occasionally.
3. Marlene

I don't get to eat this very often as much as I love it because my hubby is not a cabbage fan. The mix of cabbage, bacon and mushrooms is great.