INGREDIENTS
- Cooking Time: 30 - 35
- 1 pastry shell (9-inch)
- 1 can snow crab (6 oz.)
- 2 (4 oz.) cans small
- artichokes
- 4 eggs
- 2 c. half and half
- 1/2 c. shredded Swiss cheese
- 1 Tbsp. chopped fresh dill or
- 1/2 tsp. dried dill
DIRECTIONS
- Drain crab and artichokes.
- Cut artichokes in half. Set aside.
- In a bowl combine eggs and half and half. Beat well.
- Stir in cheese and dill.
- Arrange crab and artichokes in shell.
- Pour in egg mixture.
- Bake in 350 degrees oven for 30 to 35 minutes.
