CRACKER BARREL HASH BROWN CASSEROLE
CATEGORIES
INGREDIENTS
  • 2 lbs. frozen hash browns
  • 1/2 c melted butter
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 1/2 c chopped onion
  • 2 c shredded cheddar cheese
  • 1 tsp salt
  • 1/4 tsp pepper
  • TOPPING:
  • 2 c crushed cornflakes
  • ¼ c melted butter
DIRECTIONS
  1. 2 lbs. frozen hash browns
  2. 1/2 c melted butter
  3. 1 can cream of chicken soup
  4. 1 pint sour cream
  5. 1/2 c chopped onion
  6. 2 c shredded cheddar cheese
  7. 1 tsp salt
  8. 1/4 tsp pepper
  9. TOPPING:
  10. 2 c crushed cornflakes
  11. ¼ c melted butter
  12. Defrost hash browns. Combine next 7 ingredients and mix with hash browns. Put all in a 3
  13. quart casserole dish. Saute cornflakes in butter and sprinkle on top. Cover and bake at
  14. 350 degrees for about 40 minutes.