• 1 tube of saltines (~ 40 crackers +)
  • 1 cup (2 sticks) butter (either salted or unsalted; do not use margarine)
  • 1 cup + 2 Tbsp. firmly packed brown sugar
  • 1 bag chocolate chips
  • Optional: 1/2 to 3/4 cup toasted nuts (walnuts, almonds, etc.), or sprinkle with sea salt
  1. Preheat oven to 350 degrees Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling – then boil for 3 minutes (set timer). Pour over crackers, spread evenly working quickly. Put sheet into oven – bake for 5 minutes. Remove – pour chocolate chips over top – place a sheet of foil over and let melt for ~3 minutes. Spread melted chocolate over the top evenly. Add nuts to top – replace foil and refrigerate until set (can be frozen).
Recipe Contributor: Megan Bramhall