• 5-lb fully-cooked ham
• 2 to 3 oranges, sliced
• 1/4 cup whole cloves
• 1/2 cup cranberry juice cocktail
• 1/2 cup brown sugar, packed
• 2 T. honey
• 1/2 t. dry mustard
• 1/2 t. nutmeg

1. Place ham in a roasting pan. Secure orange slices on ham with toothpicks; press cloves into ham surface. Bake at 325 degrees for one hour. Blend the rest of ingredients in a small bowl; brush over ham, Bake an additional 40 minutes; let stand 15 to 20 minutes before slicing

This recipe is from the Gooseberry cozy country Christmas cook book (the new one this year) on page 120