CREAM CHEESE & BACON DEVILED EGGS
INGREDIENTS
  • Cooking Time: 20 min
  • Servings: 6-12
  • Preparation Time: 1 houe
  • 1
  • dozen hard boiled eggs
  • 4 slice
  • bacon, cooked & crumbled
  • 4 oz
  • cream cheese, softened
  • 1/4 c
  • mayonnaise
  • 2 Tbsp
  • yellow prepared mustard or 2 tsp of dry mustard, your preference
  • 1/2 Tbsp
  • Worcestershire sauce
  • ·
  • cayenne pepper, to taste
  • ·
  • salt and pepper, to taste
  • ·
  • paprika, your choice
DIRECTIONS
  1. Prepare eggs. Slice hard boiled eggs lengthwise with a knife. Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy). To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Mash or mix until smooth. Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites. Top each with a sprinkle of paprika. Add bacon pieces. Best if chilled for at least 2 hours before serving.
RECIPE BACKSTORY
Great for Holiday dinners.