CREAM CHEESE CRANBERRY MUFFINS
CATEGORIES
INGREDIENTS
  • 1 cup softened butter(no margarine please)
  • 1 pkg ( 8 ozs) softened cream cheese
  • 1-1/2 cups sugar
  • 1-1/2 tsp. vanilla
  • 4 eggs 2 cups flour
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 cups fresh or frozen cranberries, chopped fine
  • 1/2 cup chopped nuts
DIRECTIONS
  1. In large bowl cream butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each egg. Combine flour, baking powder and salt; stir into creamed mixture 1/2 cup at a time and mix well after each addition. Fold in cranberries and nuts. Fill two greased 12 cup muffin pan cups three fourths full. Bake at 350* for 20-25 minutes or until toothpick comes out clean.
  2. Cool for 5 minutes before removing from muffin pans. These freeze very well.