CREATE A CASSEROLE, using ingredients you have on hand
CATEGORIES
INGREDIENTS
  • MEAT, FISH, POULTRY, BEEF OR PORK
  • 1 lb. ground beef, browned and drained
  • 2 C cooked beef, chopped
  • 2 (7oz) can tuna
  • 2 C cooked chicken, chopped
  • 2 C cooked ham, chopped
  • 2 C cooked turkey, chopped
  • RICE OR PASTA
  • 4 C uncooked bow ties
  • 2 C uncooked elbow macaroni
  • 4 C uncooked macaroni shells
  • 1 C uncooked regular rice
  • 4 C uncooked noodles
  • FROZEN VEGETABLES
  • 1 (10oz) frozen chopped spinach
  • 1 (10oz) frozen chopped broccoli
  • 1 (9oz) frozen Italian green beans
  • 1 (10oz) green peas
  • 1 (10oz) pkg mixed vegetables or canned Veg-All
  • SAUCE INGREDIENTS
  • 1 (10oz) can mushroom soup
  • 1 (10oz) can celery soup
  • 1 (10oz) can asparagus soup
  • 1 (10oz) can chicken soup
  • 1 (10oz) can cheddar cheese soup
  • -- Dilute soups with 1/2 to 1 cup liquid. (water or milk as needed)
DIRECTIONS
  1. Parmesan cheese
  2. 1/4 C shredded Swiss cheese
  3. 1/2 C grated Cheddar cheese
  4. 1 (3oz) can sliced mushrooms, drained
  5. 1/4 C sliced or chopped olives
  6. 1/4 C chopped green pepper
  7. 1/4 C chopped onion
  8. 1/4 C chopped celery
  9. cashews or almonds
  10. TOPPINGS:
  11. crushed potato chips
  12. coarsely crushed Chow Mein Noodles
  13. crushed cracker crumbs, buttered
  14. Crushed bread crumbs, buttered
RECIPE BACKSTORY
This was posted on the Internet and TOH BB, and can be very handy when you want to use what you have in your cupboards.