CROCK POT CREAMY CHICKEN ITALIANO
INGREDIENTS
  • 6 4OZ BSCB
  • 1 PKG DRY ITALIAN SALAD DRESSING MIX
  • 1/4 C WATER
  • 8 OZ FF CREAM CHEESE SOFTENED
  • 1 CAN FF CREAM OF CHICKEN SOUP
DIRECTIONS
  1. PLACE CHICKEN IN CROCK POT, COMBINE WATER AND DRESSING MIX AND POUR OVER CHICKEN. COVER AND COOK FOR 3 HRS. COMBINE CHEESE AND SOUP. MIX WELL POUR OVER CHICKEN AND COVER AND COOK ON LOW 1 HOUR LONGER.
  2. I SERVED WITH GREEN BEANS AND RICE.
  3. VERY TASTY
RECIPE BACKSTORY
4PTS 204 CALORIES 0 FIBER 4 FAT I MADE IT FOR THE FIRST TIME FOR VALENTINES DAY AND MY FAMILY LOVED IT. IT IS EASY AND YUMMY.