CROCK POT CREAMY CHICKEN ITALIANO
INGREDIENTS
- 6 4OZ BSCB
- 1 PKG DRY ITALIAN SALAD DRESSING MIX
- 1/4 C WATER
- 8 OZ FF CREAM CHEESE SOFTENED
- 1 CAN FF CREAM OF CHICKEN SOUP
DIRECTIONS
- PLACE CHICKEN IN CROCK POT, COMBINE WATER AND DRESSING MIX AND POUR OVER CHICKEN. COVER AND COOK FOR 3 HRS. COMBINE CHEESE AND SOUP. MIX WELL POUR OVER CHICKEN AND COVER AND COOK ON LOW 1 HOUR LONGER.
- I SERVED WITH GREEN BEANS AND RICE.
- VERY TASTY