CROCK POT MAPLE HAM
INGREDIENTS
  • Servings: 10
  • 7-8 pound bone-in spiral-cut ham
  • 1 cup dark brown sugar
  • 1/2 cup all natural maple syrup
  • 2 cups pineapple juice
DIRECTIONS
  1. Use a 6-7 quart slow cooker.
  2. Unwrap the ham, and discard flavor packet.
  3. Place it into your stoneware, flat-side down.
  4. Rub brown sugar on all sides.
  5. Pour on maple syrup and pineapple juice.
  6. Cover and cook on low for 6-8 hours.
  7. If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving.
  8. When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.
RECIPE BACKSTORY
Reprinted from Celi-Yak News Winter 2014