• Meatball Ingredients:
  • 1 1/2 lb. hamburger meat
  • 1 egg
  • 2 TBSp. milk
  • 1/2 cup bread crumbs
  • Dash of dill spice to taste
  • Dash of nutmeg, onion and garlic
  • Dash of pepper to taste
  • Dash of salt to taste
  • One medium dill pickle grated fine
  • 2 TBSp butter or margarine
  • Dill Sauce Ingredients:
  • 1 can Cream of Chicken
  • 1 can of chicken broth
  • 1/3 cup sour cream
  • 3/4 pkg. of cream cheese
  • 1/3 cup of pickle juice from the pickle jar
  1. In bowl, put in egg and whip a little until smooth, put in milk and stir, then all the spices and grated pickle and roll them in to little balls.
  2. In fry-pan heat butter and fry the meatballs until light brown put them in the Crock-pot
  3. In Microwave bowl heat the cream cheese a couple of seconds and mix all the rest of ingredients with this pour over meatballs
  4. Cook on Low 4 hours and when you don't fry them on Low 6 hours
  5. Check after 3 hours and add some water if needed (I did)
  6. Serve over noodles, rice or mashed potato's