CURRIED ARTICHOKE SHRIMP SALAD
CATEGORIES
INGREDIENTS
  • 1 (8 oz.) pkg. chicken
  • Rice-A-Roni
  • 1 (6 oz.) jar marinated
  • artichoke hearts, chopped
  • 1 (4 1/2 oz.) can shrimp
  • (small)
  • 2 green onions, chopped
  • 8 ripe olives, sliced
  • Dressing:
  • marinade from artichoke hearts
  • 1/2 tsp. curry powder
  • 1/2 c. mayonnaise
DIRECTIONS
  1. Cook Rice-A-Roni, except use only 1 tablespoon butter to
  2. brown rice. Remove from heat and let cool to room temperature.
  3. Drain artichoke hearts (reserve marinade for dressing), chop
  4. and mix with shrimp, green onions and olives into rice. Make
  5. the dressing by combining marinade, mayonnaise and curry. Mix
  6. dressing into rice mixture and refrigerate overnight. Just
  7. before serving, garnish with lemon slices on top of rice. Use
  8. large bowl.