CUSTARD SAUCE
INGREDIENTS
  • 1/4 cup sugar
  • 1 Tbsp cornstarch
  • 1/4 tsp salt
  • 1 cup milk
  • 1 egg yolk, lightly beaten
  • 1 tsp butter or margarine
  • 1 tsp vanilla
  • 1/2 cup whipping cream, whipped
DIRECTIONS
  1. Combine sugar, cornstarch, and salt in a saucepan, gradually stir in milk.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Blend a small amount into egg yolk and return to pan; mix well.
  4. Cook and stir for 2 minutes.
  5. Remove from heat, stir in butter and vanilla. Cool 15 minutes.
  6. Fold in whipped cream.
  7. Store in fridge and serve with cake. 16-20 servings.