Cabbage, watermelon radish, apple coleslaw
INGREDIENTS
  • Servings: 8 as a side dish
  • Preparation Time: 5-10
  • 5 cups shredded cabbage
  • 1 cup apple, cut into matchstick pieces
  • 3/4 cup radish, cut into matchstick pieces
  • 2 tbsp white onion, very finely diced
  • DRESSING
  • 1/8 - 1/4 cup sugar (start with less and adjust to taste)
  • 1/4 cup cider vinegar
  • 1.5 tbsp water
  • 1.5 tbsp oil
  • 1/8 tsp celery seed (optional)
  • a shake of powdered mustard
  • Salt and pepper, to taste
DIRECTIONS
  1. Combine cabbage, apple, radish and onion in large mixing bowl.
  2. In a small jar, add sugar, vinegar, water, oil, celery seed, powdered mustard, salt and pepper. Shake or stir until well combined.
  3. Add dressing to cabbage mix, stir well. Place in refrigerator for at least 30 minutes to chill before serving.
RECIPE BACKSTORY
FEATURING: Cabbage, watermelon radish (or radish) and onion. Cabbage, apple and radish make this a nice crunchy light and sweet salad! The fact that it does not have mayo also make it great for lunch boxes and hot summer potlucks. Want to cut on the sugar? You can start with have the sugar, if you want, and adjust to taste.