Cabbage and Noodles
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 4-6
  • Preparation Time: 1 hour
  • 1 Head Cabbage
  • 1 stick of butter
  • 16 oz bag of egg noodles or bow tie noodles
  • salt to taste
DIRECTIONS
  1. Cut cabbage into one inch pieces
  2. Melt 1/4 cup of butter
  3. Start adding cabbage to large fry pan
  4. As cabbage cooks down keep adding remaining cabbage
  5. Do not rush this part the cabbage takes a while to cook down
  6. Cook over medium/low heat for an 45 minutes
  7. Cabbage will start turning light brown
  8. Be careful not to burn the cabbage
  9. Add butter as needed. 2 tablespoons at a time
  10. Salt to taste
  11. While the cabbage is cooking boil the noodles as directed on package
  12. Drain the noodles
  13. When cabbage is done add noodles
RECIPE BACKSTORY
I grew up in a Hungarian/Ukrainian family. Cabbage and noodles were part of our life. My mother called cabbage and noodles smelly cabbage.