Caesar Burgers
  • 1 lb. ground beef
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese, divided
  • 2 cloves garlic, minced
  • 4 KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella Cheese Slices
  • 2 cups torn romaine lettuce
  • 6 Tbsp. KRAFT Classic Caesar Dressing, divided
  • 4 hamburger buns, split
  1. PREHEAT grill to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties.
  2. GRILL 6 min. on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt.
  3. TOSS lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 4 Tbsp. dressing. Cover with tops of buns.