Caesar Salad
  • Cooking Time: none
  • Servings: 2 to 4
  • Preparation Time: 20 minutes
  • 1 egg yolk
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Dijon mustard
  • 2 anchovy fillets, mashed
  • Scant 1 cup vegetable oil
  • 1/3 cup olive oil
  • Salt and freshly ground black pepper
  • 1 large head romaine lettuce, cleaned and cut into 1 to 2-inch pieces
  • Freshly grated Parmesan
  • 2 cups croutons
  1. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
  2. Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.
Online recipe for really good Caesar dressing and salad.