Caeser Vinagrette
CATEGORIES
INGREDIENTS
- 12 thin baguette slices cut on diagonal
- 1/2 cup plus 2 Tbspn olive oil
- 1/4 cup sherry vinegar
- salt and fresh ground pepper
- 6-8 cups torn romaine lettuce
- 1/4 cup grated parmesean
DIRECTIONS
- toast baguette slices and brush with 2 tbspns olive oil.
- 2) Whisk remaining oil and vinegar. Season to taste with salt and pepper.
- 3) Put romaine in large bowl. Pour dressing over and toss thoroughly. Add grated cheese and toss agai.
- 4) garnish with baguette slices