Cajun Chicken Pasta
CATEGORIES
INGREDIENTS
- 4 ounces linguini pasta
- 2 boneless, skinless chicken breasts, cut into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1 to 2 cups heavy whipping cream
- 2 tablespoons chopped sun dried tomatoes.
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- grated Parmesan cheese
DIRECTIONS
- In a large pot with boiling water cook pasta until done then drain. Meanwhile, place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat and green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over linguini and toss. Sprinkle with Parmesan cheese.