• Cooking Time: 15
• 8 oz. light cream cheese
• 2 T. milk
• 1 t. Cajun seasoning
• 1/4 t. salt
• 1/4 t. pepper
• 1/2 c. freshly grated parmesan cheese, plus 1/4 c.
• 1 - 6 oz. can crab meat
• 2-3 cloves garlic, minced
• 1 shallot, minced
• 2 T. olive oil
• 1/4 t. cayenne pepper
• 1/8 t. salt
• 1/8 t. freshly ground pepper

1. In a large bowl, whip cream cheese, add milk, and Cajun seasoning, 1/4 t salt, 1/4 t pepper, and 1/2 c. parmesan cheese, set aside.
2. Over medium high heat, heat olive oil and garlic, add shallots. Simmer until slightly browned.
3. Add crab meat, cayenne, salt, pepper. Cook until fragrant, 4-5 min.
4. Remove saucepan from heat and add crab mixture to cream cheese mixture, beat until combined.
5. Put dip in a pie dish and sprinkle w/ 1/4 c. parmesan cheese. bake in a 350 degree oven for 15 min.

To make festive looking, serve with colored tortilla chips or sourdough bread pieces...This is GREAT!