Cajun Crawfish Etouffee
CATEGORIES
INGREDIENTS
- 2 Sticks Butter
- 1/4 cup Chopped Onions
- 1/4 cup Chopped Bell Pepper
- 1/4 cup Chopped Celery
- 2- 1 lb pkg Crawfish Tails
- 1 can Cream of Mushroom Soup
- 3 cups Cooked Rice
- Salt and Cayaenne Pepper to taste
- 1/4 tsp Liquid Crab Boil
DIRECTIONS
- In heavy skillet, melt butter (let it just start to sizzle).
- Add seasonings, onions, celery, and bellpepper. Cook until transparent.
- Add crawfish meat. Crawfish is already cooked so only need to cook until mixture comes together.
- Season with salt and pepper, add liquid boil.
- Add 3/4 can of Cream of Mushroom Soup, stir in until creamy. If too thick, add just a bit of water.
- Cook until all ingrediants marry.