Cajun Meatloaf with Sweet Pepper Sauce
INGREDIENTS
  • Cooking Time: 60
  • Servings: 8
  • Preparation Time: 25
  • 1 cup sweet red peppers, finely chopped
  • ½ cup sweet green peppers, finely chopped
  • ½ cup onion, finely chopped
  • ½ tsp salt
  • 1 cup bread crumbs
  • 1 lb ground beef
  • ½ cup ketchup
  • 2 eggs
  • 1 tsp Cajun seasoning or 1 tsp hot pepper sauce
  • ---Sauce---
  • 1 tbsp oil
  • 1 cup sweet red peppers, diced
  • 1 cup sweet green peppers, diced
  • ½ cup onion, finely chopped
  • ¼ cup water
  • Salt to taste
  • ¼ cup cider vinegar
  • ¼ cup brown sugar
  • 1 tsp spicy mustard
DIRECTIONS
  1. Preheat oven to 325° F.
  2. Combine meatloaf ingredients (1 to 9) into a bowl then pat into prepared loaf pan.
  3. Bake at 325° F for 1 hour.
  4. Sauce - Heat oil in large skillet over medium heat.
  5. Add the red and green peppers, onion, water and salt.
  6. Cook stirring occasionally, over medium heat until tender.
  7. Stir in cider vinegar, brown sugar and spicy mustard.
  8. Cook over medium-high heat until most of the liquid has evaporated and sauce thickens, about 8 minutes.
  9. Top each serving with sauce and serve.