Cajun Rub
  • 1-1/2 teaspoons ground white pepper
  • 1-1/2 teaspoons ground black pepper
  • 1 teaspoon ground red pepper
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  1. Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small bowl. Store in an airtight container for up to 3 months.
  2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes 7 teaspoons (enough for about 3-1/2 pounds of pork, chicken, or seafood).