• 2 butterfly boneless pork chops
• 1 1/2 tablespoons paprika
• 1 1/2 teaspoons sage
• 1 teaspoon salt
• 1 teaspoon pepper or cayenne pepper
• 1 teaspoon garlic powder
• 2 tablespoons oil

1. Combine spices, mix well.
2. Rub mixture thoroughly onto both sides of each chop.
3. Pan fry in oil, cooking both sides, until done.
4. PREP TIME 10 Min
5. COOK TIME 20 Min
6. SERVINGS 2

Pork chops with the Cajun flavors. Can be grill outside also.