• Servings: 2 Minutes
• All-Purpose flour (just under one cup)
• 2 Tbsp. cornstarch

1. 1. Place two tablespoons of cornstarch in a one-cup measure.
3. 2. Fill the rest of the cup with all-purpose flour.
5. 3. Use in place of the cake flour in any recipe.
7. (One cup of this cake flour substitute is equal to one cup of cake flour.)

Not in the habit of buying cake flour? Here's a simple substitute that's made from two pantry staples: (One cup of this cake flour substitute is equal to one cup of cake flour.)