• Cooking Time: 6 to 8
• 1 pkg. cake mix (I like funfetti or strawberry)
• 1/3 cup oil
• 2 eggs
• 1/2 can frosting

1. Heat oven to 375°F.
2. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened.
3. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
4. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
5. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown.
6. Cool 1 minute; remove from cookie sheets.
7. Spread frosting over warm cookies and top with sprinkles if desired.

These can be made with any kind of cake mix. One of my favorites is strawberry cake with a lemon frosting.