California Vegetable Cheese Bake (3 Points)
INGREDIENTS
  • 4 cups frozen carrot, broccoli & cauliflower blend, thawed
  • 1/2 cup finely chopped onion (can use frozen chopped onion)
  • 1 (10-3/4 oz) can Healthy Request Cream of Mushroom Soup
  • 1/4 cup (one 2-ounce jar) chopped pimiento, drained
  • 1-1/2 cups cubed Velveeta Light processed cheese
DIRECTIONS
  1. Spray slow cooker container with butter-flavored cooking spray. In prepared container, combine thawed vegetables & onion. Add mushroom soup, pimiento & cheese. Mix well to combine. Cover & cook on LOW for 4 to 6 hours. Mix well before serving.