• 4 pita breads
• Sliced cooked ham
• Sliced salami
• 2 tomatoes, sliced
• 2 tablespoons feta cheese, crumbled
• 1 tablespoon chopped ripe olives
• Lettuce
• Dressing:
• 1/4 cup Paul Masson Ros�
• 2 tablespoons lemon juice
• 1/8 teaspoon oregano
• 1/8 teaspoon garlic salt
• 1/8 teaspoon turmeric
• 1/8 teaspoon pepper

1. Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce. Combine dressing ingredients and spoon over each sandwich before serving.

don't be put off by the name...these pitas are really good!