Camp Breakfast
  • Cooking Time: 41 minutes Total Time
  • Servings: 2
  • Preparation Time: 26
  • 6 slices bacon, cut crosswise into 1/4-inch pieces
  • 1 tablespoon olive oil
  • 2 white potatoes, cubed
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 4 eggs, beaten
  1. Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
  2. Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
  3. Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
  4. Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
  5. ^^^Butter can be used in place of the olive oil, if desired.^^^
Nutrition Facts Per Serving: 561 calories; protein 28.3g; carbohydrates 49g; fat 28.5g; cholesterol 402.3mg; sodium 870.2mg. We would like to thank for this delicious recipe