Campbell's® Cheddar Potato Bake
INGREDIENTS
  • 3 cups mashed potatoes*
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
  • 1/3 cup sour cream or plain yogurt
  • Generous dash pepper
  • 1 green onion, , chopped
DIRECTIONS
  1. MIX potatoes, soup, sour cream, pepper and onion. Place in 1 1/2-qt. casserole.
  2. BAKE at 350°F. for 30 min. or until hot.