Campbell's® White Pizzas
  • pkg. Pepperidge Farm® Frozen Puff Pastry Shells
  • 1 tbsp. olive oil
  • 1 1/2 cups small broccoli flowerets
  • 1/4 tsp. garlic powder or 1 clove garlic, minced
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 cup shredded mozzarella cheese
  1. THAW pastry shells at room temperature 30 min. Preheat oven to 400°F.
  2. ROLL pastry shells into 7" circles on lightly floured surface. Place on 2 large baking sheets. Prick thoroughly with fork. Bake 10 min.
  3. HEAT oil in skillet. Add broccoli and garlic and cook until tender-crisp.
  4. MIX ricotta cheese, Parmesan cheese and egg. Spread over shells to within 1/2" of edges. Top with broccoli mixture. Sprinkle with mozzarella cheese. Bake 5 min. or until cheese melts.