Campfire Onions
  • 4 large sweet onions
  • 1/4 cup butter or margarine
  • 1/4 cup worshtershire sauce
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp garlic salt
  1. Place each onion on a double-layered heavy duty foil. Top onions with butter, and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.