Candied Walnuts
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 6 cups walnut halves
  1. Put sugars into saucepan and mix; add sour cream. Stir while cooking to the soft ball stage. Add vanilla and stir until fairly thick. Add the walnuts and stir until evenly coated. Turn out on a cookie sheet covered with waxed paper. Sprinkle with powdered sugar while hot. Let nuts cool and break apart.