Candy Bar Cheesecake
  • Crust ingredients
  • 1 1/2 c. chocolate graham cracker crumbs
  • 6 T. butter, melted
  • 2 T. sugar
  • Filling ingredients
  • 4 pkgs. (8 ounces, each) cream cheese, softened
  • 1 c. firmly packed brown sugar
  • 3 eggs
  • 1 t. vanilla extract
  • 2 (2.07 ounces each) Snicker bars, chopped
  • 2 T. caramel ice-cream topping
  1. Crust directions: Preheat oven to 350. Wrap aluminum foil under and around outside of a 9-inch springform pan. For crust, combine cracker crumbs, melted butter, and sugar in a medium bowl; stir until well blended. Press into bottom and halfway up sides of prepared pan. Bake 5 minutes. Cool completely.
  2. Filling directions: Preheat oven to 350. For filling, beat cream cheese in a large bowl until fluffy. Gradually beat in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  3. Pour batter over crust. Bake one hour or until filling is set.
  4. Sprinkle with chopped Snickers. Bake 7 minutes or until candy softens. Cool on wire rack.
  5. Remove sides of pan. Drizzle with caramel topping. Store in an airtight container in refrigerator.