Candy Cane Dusted Frosting
  • 24 oz softened cream cheese
  • 1 stick softened butter
  • 16 oz powdered sugar
  • 1 box of candy canes, put into food processor, pulsed until in tiny pieces
  1. Place cream cheese, butter and sugar into a large bowl. Whisk slowly until well combined and frosting consistency.
  2. Frost cooled cupcakes and sprinkle with crushed candy cane.