Candy Chicken
  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 30
  • Butter
  • chicken
  • garlic
  • maple syrup
  • Nature's seasonings
  1. Preheat oven to 400 degrees
  2. Melt a stick of butter (or less, just to coat chicken & potatoes) in the oven in a roasting pan.
  3. Put in chicken, one head garlic (separated but not peeled) and cut up potatoes and coat with butter. Season with salt & pepper or Nature's Seasoning.
  4. Bake 40 minutes, basting and turning occasionally.
  5. Pour maple syrup over everything stir to coat everything. I don't measure, just pour to coat everything (recipe says 1/4 cup but I'm sure I put in more)
  6. Bake another 20 min. or until potatoes & chicken are done.
My mom made it, it was my favorite.